High Productivity: Capable of producing up to 10L/10.6 Qt of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 4 to 6 servings (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and a 4L/4.2 Qt hopper, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
User-Friendly Interface: Equipped with an LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
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